House-cured Atlantic Salmon Crostini with Cucumber & Sweet Corn Relish

Miniature Beaufort County Crabcakes with Roasted Red Pepper Remoulade

Seared Hudson Valley Duck Breast with Ginger-Peach Chutney

French Brie baked in Puff Pastry with Honey & Pecans

Smoked Chicken Quesadillas with Heirloom Tomato Salsa Fresca

Sliced Seasonal Fresh Fruit Platter

Seared Forest Mushroom Vol-au-vent with Truffle Cream

Herb-encrusted Black Angus Beef served with Freshly Baked Whole Wheat Rolls and Homemade Horseradish Cream

Platter of Vegetable Crudite with Maytag Blue Cheese Dressing

Diablo Shrimp served on Fluffy Buttermilk Corncakes

Heirloom Tomato & Fresh Mozzarella Napoleon with Garden Fresh Basil

Platter of Domestic & Imported Cheeses, garnished with Fresh Berries and served with Gourmet Crackers

Chef Matt’s Famous Chicken Salad Finger Sandwiches with Fresh Herbs, Red Grapes & Toasted Almonds

Grilled Flatbread brushed with Extra Virgin Olive Oil, Fresh Herbs and served with Sun-dried Tomato Pesto Dipping Sauce

Seared Rare Black Sesame-encrusted Tuna on Crisp Wonton with Asian Slaw

Roasted Oysters with Bacon, Goat Cheese & Roasted Chile Stuffing

Bacon-wrapped Manchester Farms Quail with Pineapple-Habanero Salsa Fresca

Cucumber Cups filled with Lobster Mousse

Charcuterie Medley with Assorted Pates, Mousses & Forcemeats, served with Traditional Garnishes and Gourmet Crackers

“Shotglass” of Lobster Bisque with Sherry Cream

Casaba Melon wrapped in Parma Prosciutto with Aged Balsamic Reduction

Lemongrass Chicken Satay with Spicy Peanut Sauce

(some items are seasonal in nature and may not be available)