Buffet Dining Options
Sample Menus
Rosemary Encrusted Black Angus Beef
Molasses-Glazed Pork Loin
Sweet Potato & Lexington County Pecan
Casserole
Southern Succotash in a Creamy Herb Sauce
Edisto Island Tomato & Fresh Mozzarella Salad
Golden Cheddar Biscuits
White Chocolate & Almond Bread Pudding
House-Cured Atlantic Salmon with Traditional
Garnishes Black Angus Beef Biscuits with Horseradish
Cream Baked French Brie with Almonds & Honey
Chef Matt's Famous Chicken Salad
Sandwich Bites
Imported & Domestic Cheese Platter
Fresh Seasonal Fruit Display
Assorted Crudités with Dipping Sauce
Freshly Baked Apple Pies
Competetive Pricing
For pricing and a full range of dining options contact Chef Matt Gillespie today.
304.425.8555