Gourmet Delivered!
Chef Matt Gillespie is pleased to offer the following lunch dishes delivered steaming hot to your office each Wednesday. Price is $12.00
Wednesday, November 4, 2009
Smoked Turkey & Bacon Sandwich on Whole Grain Bread with Granny Smith Apple Slices & Gruyere Cheese
Roasted Chicken Corn Chowder
Wednesday, November 11, 2009
Herb-roasted Flat-iron Steak with Horseradish Mashed Yukon Gold Potatoes & Glazed Carrots
Cream of Roasted Cauliflower Soup
Wednesday, November 25, 2009
Maple-glazed Pork Loin with Whipped South Carolina Sweet Potatoes & Sauteed Green Beans
Creamy Pumpkin Bisque
Wednesday, December 2, 2009
Grilled Atlantic Salmon with Organic Wild Rice Pilaf, Leeks, Mushrooms & Artichoke Hearts
Cream of Broccoli Soup
Wednesday, December 9, 2009
Roasted Manchester Farms Quail stuffed with Apples & Pecans, served over Creamy Risotto
Potato Leek Soup
Wednesday, December 16, 2009
Honey-roasted Ham Sandwich on Homemade Focaccia Bread with Roasted Red Peppers, Baby Spinach & Smoked Gouda
Minestrone
Wednesday, December 23, 2009
Shrimp & Grits, Sauteed SC Shrimp, Andouille Sausage & Griddled Anson Mills Grit Cake
Chicken Noodle Soup
Wednesday, December 30, 2009
Honey-Dijon Chicken Breast with CreamyMashed New Potatoes & Dried Cranberries
Butternut Squash Bisque
Business Lunch Delivery Service
The price includes entree, soup, disposable cutlery packet and delivery. To order simply e-mail Chef Matt Gillespie @ chefmattgillespie@gmail.com or call 304.425.8555 to place your order. Deadline for Wednesday lunch delivery service is 5pm on Monday.